• info@takedafarm.com.au

Since 1954

TAKEDA FARM

”Welcome to the world well known Takeda Genetics Home Page”

Our Philosophy

I want people all over the world to enjoy eating Wagyu beef.

More than 60 years ago, Mr. Shogo Takeda, the founder of Takeda Farm, fell in love with Wagyu cattle. Since then, he has been breeding and raising them to produce Wagyu beef at Takeda Farm in Hokkaido. With his commitment, Takeda Farm currently operates based on 60 years of Wagyu beef production ‘know how’, including breeding to the final stage of fattening.

In 1995, driven by his passion for Wagyu, Mr. Takeda sent genetics from eighty of his female cattle and twelve bulls across the Pacific Ocean to the US. As these genetics were limited, they were treated as a precious commodity. Thanks to his vision, Takeda Farm now sells Wagyu genetics to many countries, providing great support to all purchasers. Takeda Farm continues working hard to realize the hope of its founder, co-operating with other Wagyu beef growers around the world.

Mr. Takeda believes Japan has developed into the country it now is as a result of the generosity and support provided to it in recent history by the rest of the world. Therefore, we at Takeda Farm would like to return this generosity by contributing to improving the capability for beef production in the world. We hope one day Wagyu beef will be recognized and produced in many parts of the world, enriching those food cultures as a result. Working to help make this happen is our mission at Takeda farm, and it also brings us great happiness.


Shogo Takeda
Contact us

Awards

World Wagyu Conference 2015

World Wagyu Conference 2015

Year2015
CountryAustralia
American Wagyu Association

American Wagyu Association

Year2018
CountryUSA

Articles

WAGYU BLOG ( unscheduled update )

09-06-2019

Lets think about the history of Wagyu!!! Part1

I have questions to ask Since when do you think Wagyu existed? What kinds of impression do these photos on you? “The cattle are Wa-gyu (Wa means Japanese so Wagyu means Japanese cattle) but not Japanese cattle.” I think everyone is confused now. I would like you to think about “bloodline”. Bloodline history It is […]

History of Takeda Farm
02-04-2019

To everyone involved in the Wagyu industry

It will be 24 years on June 2019 since we first exported Wagyu to the US. People all over the world enjoy Wagyu Beef. My dream is coming true and I am thankful to the breeders who have spread Wagyu to the world. In the 1950s one million Wagyu calves were born each year in […]